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Amount Per 1 cup (114 g) | |
Calories 416 | |
% Daily Value* | |
Total Fat 4.4 g | 6% |
Saturated fat 0.6 g | 3% |
Cholesterol 0 mg | 0% |
Sodium 6 mg | 0% |
Potassium 300 mg | 8% |
Total Carbohydrate 87 g | 29% |
Dietary fiber 7 g | 28% |
Sugar 1.8 g | |
Protein 11 g | 22% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 15% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 25% |
Cobalamin | 0% |
Magnesium | 26% |
Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, ...
Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo's well-respected Ginza Sushi-ko. The intense training proved invaluable, ...
Feb 29, 2024 · Masa, a staple of Mexican and Latin American cuisine, is dough made from ground corn that has been softened by soaking in alkali. Masa can be ...
Traditional tortilla chips made with corn, tallow, and salt— that's it.