Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many ...
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Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo's well-respected Ginza Sushi-ko. The intense training proved invaluable, ...
Feb 29, 2024 · Masa, a staple of Mexican and Latin American cuisine, is dough made from ground corn that has been softened by soaking in alkali. Masa can be ...
Traditional Mexican Grill in Columbus, Ohio. From the handmade tortillas to the freshly made salsas, come enjoy our authentic Mexican cuisine.
Traditional tortilla chips made with corn, tallow, and salt— that's it.
Amount Per 1 cup (114 g) | |
Calories 416 | |
% Daily Value* | |
Total Fat 4.4 g | 6% |
Saturated fat 0.6 g | 3% |
Cholesterol 0 mg | 0% |
Sodium 6 mg | 0% |
Potassium 300 mg | 8% |
Total Carbohydrate 87 g | 29% |
Dietary fiber 7 g | 28% |
Sugar 1.8 g | |
Protein 11 g | 22% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 15% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 25% |
Cobalamin | 0% |
Magnesium | 26% |
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Masa refers to the prepared dough made from masa harina, a flour made from nixtamalized corn. The word “masa” translates to “dough” in Spanish and “harina” ...
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MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way ...
Masa Harina is dried corn dough and is frequently referred to as corn flour. Here's everything you need to know about it.